Healing Anthropology's Blog

Products for a healthier and more beautiful you. A company for a healthier and more beautiful planet.

Toxic Chemical Found Where You Would Least Expect It November 17, 2010

Filed under: Uncategorized — healinganthropology @ 7:18 pm

With all the holiday shopping this time of year I thought this story was particularly important.
Some researchers investigating human exposure to the harmful chemical bisphenol-A, or BPA, believe that our biggest source of exposure is from food—probably because the chemical migrates into the food from its packaging or processing. Researchers have found it in varying levels of most canned food tested. BPA has been linked to infertility, sperm damage, obesity, and heart disease, among other ills. Chemically tainted food is bad enough. But it’s looking like the amount of BPA found in our bodies is actually much higher than what’s found in food cans. So where is it coming from? One answer: the ubiquitous register receipts that we all handle whenever we make a purchase.

“These studies are starting to suggest that food might not be the major source of exposure. It’s plausible that exposures are coming from elsewhere, whether it’s thermal paper or some other environmental exposure we’re not aware of yet,” says Laura Vandenberg, PhD, postdoctoral fellow at the Center for Regenerative and Developmental Biology at Tufts University in Boston. (Thermal receipts contain a colorless, BPA-containing powder on one side. When heat from the printer strikes the paper, it turns the substance into ink that we can see.) “It’s putting a tremendous pressure on consumers, particularly pregnant women who are worried about harmful chemicals, to be educated about stuff that chemists aren’t even educated on,” adds Vandenberg. “That’s ridiculous.”

What chemists and other researchers are starting to understand is that BPA is in more things than we realize, and that there are different routes of exposure. A new study supporting that theory suggests that humans also absorb BPA through the skin even after handling cash-register receipts for just a few seconds. That’s bad news, since an Environmental Working Group report found that some receipts harbor BPA levels up to 1,000 times higher than BPA detected in the linings of metal cans.

Researchers of this new study, published in the journal Analytical and Bioanalytical Chemistry, found BPA transferred from paper into the skin after handling a receipt for just a few seconds. And the longer the hands went unwashed afterwards, the more researchers say was absorbed through the skin into the body. (Two hours after handing a receipt, nearly 75 percent of the BPA on the skin was gone, leading researchers to believe it was absorbed.) Interestingly, researchers found that when hands were greasy from body oils or other moisturizers, BPA transferred from receipt to skin was 10 times higher. And using an alcohol-based hand sanitizer increased absorption into the skin, so it’s not a good idea to use that to clean the chemical off after handling receipts.

Appleton Paper, which supplies half of the receipt paper in the US has not used BPA in their paper since research first appeared about its dangers in 2006. To make it easier for the average shopper to distinguish BPA-free receipts, Appleton has started printing all its receipt paper with red flecks on the back. The red flecks are made from biodegradable cellulose rayon. These receipts should be in stores by the end of the month, with a total changeover expected early next year.

Here’s how to handle receipts without the red:

• Avoid toxic receipts like the plague. When you order a simple coffee or everyday grocery order, you may want to just say you don’t want a receipt. At the gas pump and ATM machine (the receipts could contain BPA), you usually have the option to say no thanks to a receipt. If you need to take a receipt, store it in a folder or envelope, not in your wallet and DO NOT let you baby play with them!
• Wash with soap and water. Use regular soap and water (avoid toxic antibacterial soaps containing triclosan) after handling receipts. If you’re a cashier, push your manager to convert to paperless receipts, and until then, you may want to wear non-vinyl gloves to protect yourself.
• Pressure your favorite retailers to go with paperless receipts. Although BPA-free receipt paper is available, it costs more. If retailers want to save money, they can forgo paper receipts altogether by choosing an electronic receipts system. Implementing paperless receipts gives companies a legit reason to say they’re going green. Plus, it helps customers declutter, too.

 

Eat To Look Young: Prevent Wrinkles with these Recipes! November 1, 2010

Filed under: Uncategorized — healinganthropology @ 4:52 pm

Cumin-Grilled Salmon With Kiwi Salsa
Serves 4

For the salsa
1/2 cup thinly sliced red onion
2 tablespoons chopped cilantro
2 tablespoons fresh lime juice
1 teaspoon honey

For the fish
4 (6-ounce) wild-caught salmon fillets (about 1 inch thick), skinned
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
2 teaspoons olive oil
Salt and pepper to taste

1. Mix all salsa ingredients in a small bowl. Cover and set aside.
2. Rinse salmon and pat dry. In a bowl, mix cumin, paprika, chili powder, olive oil, and salt and pepper. Rub mix over salmon and place in a bowl. Cover and chill for at least 30 minutes.
3. Preheat an outdoor grill to medium heat or set your oven to high broil. Place salmon on a grill rack and cook 6 to 8 minutes per side, turning carefully; or place in a grill pan 4 to 6 inches from your oven’s heat source, and broil for 10 minutes.
4. Spoon salsa over warm fish and serve.
Suggestion: Serve with a side of steamed asparagus. Trim asparagus ends, lightly peel spears, and steam for 5 to 10 minutes, or to desired tenderness.

Tomato Basil Tart With Whole-Wheat Nutty Crust
Serves 6 to 8

For the crust
1 cup whole-wheat pastry flour
1/4 cup almond meal or ground almonds or walnuts
6 tablespoons butter, softened
6 tablespoons cold water

For the filling
2 large eggs, 2 large egg whites
1/2 cup evaporated fat-free milk
1/2 cup shredded, part-skim mozzarella cheese
1 medium onion, diced
Salt and pepper to taste
4 firm medium tomatoes, sliced
1/4 cup fresh basil leaves, torn
1 tablespoon dried oregano
1/4 cup green onions, chopped
2 tablespoons grated Parmesan cheese

1. Pulse flour, almond meal, and butter in a food processor until coarse crumbs form. Add water and shape dough. Press into a greased pie plate. Bake at 325 degrees for 8 to 10 minutes. Cool completely.
2. While crust bakes, whisk eggs, egg whites, and milk in a small bowl. Stir in mozzarella and onion. Add salt and pepper to taste.
3. Pour half of egg mixture into crust. Layer with tomato, basil, and oregano. Pour remaining egg mixture over herbs, and top with green onions and Parmesan cheese. Bake at 375 degrees for 45 minutes until set. Let stand 10 minutes before serving.

 

 
Follow

Get every new post delivered to your Inbox.